Halsted Hampton’s Foodtech department leads in food innovation, combining advanced technologies with a commitment to health, quality, and sustainability. Our offerings cater to modern consumers seeking nutritious, delicious, and visually appealing foods. Innovations like Zùsto and our sugar-free products provide healthier alternatives, making healthy eating accessible and enjoyable. Experience the future of food with Halsted Hampton.
Zùsto is a revolutionary sugar substitute made from plant-based nutritional fibers, offering the same sweetness and texture as sugar but with fewer calories and added health benefits. It is ideal for use in baking, cooking, and beverages.
At Halsted Hampton, we prioritize quality and safety in our Foodtech department. We uphold rigorous standards and best practices to ensure our products are safe, reliable, and of the highest quality.
Oversee the entire vertical supply chain. Provide seamless logistics and prompt deliveries. Adhere to rigorous standards and deliver customized solutions.
At Halsted Hampton, our Foodtech department is dedicated to pioneering innovative technologies that redefine the food industry. We focus on developing products that combine exceptional taste and appearance with enhanced nutritional benefits. Our commitment to health and wellness drives us to create groundbreaking solutions that meet the evolving demands of modern consumers.
Our Foodtech department leverages cutting-edge technologies to transform the food landscape. By integrating advanced scientific research and culinary expertise, we develop products that stand out for their quality, health benefits, and sensory appeal.
Quality and safety are paramount in our Foodtech department. We adhere to rigorous standards and best practices to ensure that our products are safe, reliable, and of the highest quality.
One of our flagship innovations is Zùsto, a revolutionary sugar substitute. Zùsto offers a unique blend of plant-based nutritional fibers, specifically chosen for their health benefits and their ability to mimic the qualities of sugar. This groundbreaking product not only provides the sweetness of sugar but also enhances the nutritional profile of food products.
Our Foodtech department not only supplies Zùsto as an ingredient but also creates a range of end products that utilize this revolutionary sugar substitute.
In addition to Zùsto, our Foodtech department has developed an innovative sweet suppressant, designed to reduce the perception of sweetness in foods and beverages. This product is particularly beneficial for individuals looking to reduce their sugar intake without sacrificing flavor.
Our commitment to health and innovation extends to our range of sugar-free food products. We understand the growing demand for products that cater to special dietary needs and preferences, and our sugar-free offerings are designed to meet these requirements without compromising on taste.